how to make salted egg chips How to make potato chips with salted egg (easy recipe)

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People are always looking for new and exciting snacks to spice up their day. And if you’re a fan of savory, salty snacks, then you’re going to love the latest craze that’s taking the world by storm: salted egg chips! These crispy, crunchy chips have a unique flavor that’s both salty and savory, making them perfect for enjoying as a snack or as a side dish with your favorite meals. If you’re curious about how to make salted egg chips, you’re in luck! We’ve got a great recipe that only takes five minutes to prepare. To start, you’ll need some fresh salted eggs, which you can find at your local Asian grocery store. You’ll also need some potatoes, vegetable oil, and salt to season the chips. Once you’ve gathered your ingredients, it’s time to get started. Begin by washing and slicing your potatoes into thin, uniform slices. Then, heat up some vegetable oil in a frying pan until it reaches 350 degrees Fahrenheit. Carefully drop the potato slices into the hot oil and fry them until they’re crispy and golden brown. While the potato chips are frying, it’s time to prepare your salted egg mixture. To do this, simply take one salted egg and remove the shell. Mash the egg yolk and white together until they form a smooth paste. Once your potato chips are done frying, remove them from the hot oil and place them on a paper towel to drain off any excess oil. Now, it’s time to season your chips with the salted egg mixture. Begin by drizzling the mixture over the chips and then use a spatula to gently toss the chips until they’re evenly coated. Sprinkle some additional salt over the top to add some extra flavor, and your salted egg chips are ready to enjoy! These delicious chips are perfect for sharing with friends and family or for enjoying as a quick and tasty snack on your own. And with their unique flavor and crispy texture, they’re sure to become a new favorite in your snack repertoire. So what are you waiting for? Head to your local Asian grocery store and pick up some fresh salted eggs today. With our easy recipe and simple instructions, you’ll be enjoying homemade salted egg chips in no time!

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